Angus & Oink Big Phat Greek 200g

Big Phat Greek brings a taste of Greek island holidays to your BBQ. Oregano, rosemary, thyme and dill give it a fresh, herby base, lemon adds a bright zing, garlic and onion keep it savoury, and a hint of cinnamon gives it that warm Greek street food note.

How to use it

Dust it over chicken, pork, lamb or prawns before grilling, then stuff them into warm pittas with Greek salad and tzatziki for homemade gyros or souvlaki. For a marinade, whisk it with good olive oil and a squeeze of lemon, coat your meat and leave it for at least an hour, or overnight for the best flavour. It's great on roast potatoes and halloumi too.

What's in it

Salt, sugar, black pepper, garlic, dill, parsley, celery salt (CELERY), lemon powder, onion, red bell pepper, thyme, oregano, smoked paprika, rosemary, citric acid, marjoram, cinnamon, silicon dioxide. Allergens: contains celery.

FAQ

Is it spicy? No. It's herby and zesty with no real heat.

What's it best on? Chicken and lamb souvlaki, but it's lovely on seafood, veg and potatoes too.

Does it contain MSG? No MSG is listed in the ingredients.

Buy in Cambridgeshire or online

Pick it up at Love To Cook BBQ, Unit 4, The Grip Industrial Estate, Linton, CB21 4XN (Thursday to Saturday, 10am to 4pm), or order online for delivery.