Angus & Oink Black Gold SPG Rub 215g

If you cook a lot of beef, Black Gold is the rub to keep next to the grill. It's built on SPG (salt, pepper and garlic), the classic seasoning for steak and brisket, with smoked salt, nutmeg and activated charcoal, which gives it its black colour. Angus & Oink made it to bring out beef's natural umami and help you build a great crust. There's no added sugar, so it's all about savoury flavour.

How to use Black Gold Rub

- Steak: season just before cooking, as you would with salt and pepper, then sear hard for a deep crust.

- Brisket and short ribs: use it as your main rub before smoking low and slow.

- Burgers: season the patties just before they hit the grill or plancha.

- Go easy: it's salty by design, so a little goes a long way.

What's in it

Salt, Black Pepper, Smoked Salt, Garlic Granules, Celery Salt (CELERY), Natural Flavouring, Nutmeg, Vinegar Powder, Monosodium Glutamate, Disodium Inosinate, Activated Charcoal.

Allergen: celery. Gluten free, no added sugar, vegetarian and vegan.

Black Gold FAQ

Why is it so salty? It's an SPG rub, so salt is the base. Use it instead of your usual salt and pepper, not as well as them.

Does it contain sugar? No, there's no added sugar.

What's it best on? Beef: steaks, brisket, short ribs, burgers and even beef stew.

Buy in Cambridgeshire or online

We're Kirsty and Beccy, and as well as running the shop we teach BBQ classes, so ask us for ideas on using Black Gold. Order online for UK delivery, or click and collect from our shop at Unit 4, The Grip Industrial Estate, Linton, CB21 4XN.