Angus & Oink Chinese Takeaway Seasoning 240g

Skip the Friday night takeaway queue. This seasoning gives you that salt and pepper, five-spice flavour you get from your local Chinese, right in your own kitchen. Garlic, onion and a little sugar make the savoury-sweet base, then clove, cinnamon, anise and fennel bring the warm five-spice notes, with chilli and Szechuan pepper for a tingly kick.

How to use it

Toss it through hot chips with fried onions and peppers for proper salt and pepper chips. Rub it over ribs or chicken wings before cooking low and slow for sticky Chinese-style ribs. You can also sprinkle it into stir-fries, egg fried rice or noodles, or over crispy tofu and prawns.

What's in it

Salt, sugar, garlic, red pepper, onion, chilli, clove, cinnamon, anise, coriander, citric acid, chives, five spice, fennel, pepper, Szechuan pepper, flavour enhancers (E621, E631), silicon dioxide. No allergens are listed.

FAQ

Is it spicy? It has a medium kick from the chilli and the tingle of Szechuan pepper.

Is it just for chips? No. It works on ribs, wings, stir-fries, rice and noodles too.

Does it contain MSG? Yes. E621 is MSG, which gives it that takeaway taste.

Buy in Cambridgeshire or online

Pick it up at Love To Cook BBQ, Unit 4, The Grip Industrial Estate, Linton, CB21 4XN (Thursday to Saturday, 10am to 4pm), or order online for delivery.