Feather Duster is Angus & Oink's chicken rub, and it's a cracker. Paprika gives it a deep red colour, lemon brings a bright citrus tang, and there's a gentle warmth from the chilli. It's sweet, savoury and zesty all at once, and it's not just for chicken: it's brilliant on pork too.
How to use Feather Duster Rub
- Chicken wings: coat them generously, cook until crisp, then toss in BBQ sauce. Angus & Oink's Red House is a great match.
- Whole chicken or thighs: rub it all over, and under the skin if you can, before roasting, grilling or smoking.
- Pork: try it on chops, tenderloin or pork belly for a brighter, zestier finish.
- Pair it with Fool's Gold. Fool's Gold has no paprika, so it blends perfectly, giving you Feather Duster's colour and citrus with a savoury umami layer.
What's in it
Salt, Sugar, Paprika, Black Pepper, Celery Salt (CELERY), Chilli, Onion, Garlic, Lemon, Turmeric, Citric Acid, Basil, Oregano, Cumin, Silicon Dioxide. Flavour enhancers: E621, E631.
Allergen: celery. Gluten free, vegetarian and vegan.
Feather Duster FAQ
Is it spicy? Only gently. It's warm rather than hot, with sweetness and citrus up front.
Is it just for chicken? No. It's made for chicken and other poultry, but it works really well on pork too.
What sauce goes with it? Angus & Oink's Red House BBQ Sauce, especially on wings.
Buy in Cambridgeshire or online
We're Kirsty and Beccy, and we run BBQ classes as well as the shop, so we're always happy to share ideas for using Feather Duster. Order online for UK delivery, or click and collect from our shop at Unit 4, The Grip Industrial Estate, Linton, CB21 4XN.
