Angus & Oink Fool's Gold Rub 230g

Fool's Gold is one of those rubs we reach for again and again. Angus & Oink built it around umami: savoury bacon notes, miso and soy, balanced with plenty of sweetness and a gentle warmth. It goes on golden and cooks into a lovely glossy bark, turning ribs, pulled pork and chicken thighs into something people ask about. With no paprika in it, it keeps that golden colour and mixes happily with other rubs.

How to use Fool's Gold Rub

- Coat pork ribs, shoulder or belly evenly and let it sit for a little while before cooking low and slow.

- Rub it into chicken wings or thighs before grilling, smoking or air frying.

- Layer it over Sweet Bones & Butts or Feather Duster for colour and a deep savoury base.

- Try a pinch on roast veg, sprouts or popcorn.

What's in it

Sugar, Salt, Celery Salt (CELERY), Miso Powder (SOYA BEANS), Turmeric, Black Pepper, Onion Granules, Garlic Granules, Chilli Powder, Natural Flavourings, Soy Sauce Powder (SOYA BEANS), Xanthan Gum. Flavour enhancers: E621, E631.

Allergens: celery, soya. Gluten free, vegetarian and vegan.

Fool's Gold Rub FAQ

Is it hot? Not really. It's sweet and savoury with a mild warmth from black pepper and a little chilli.

Does it contain bacon? No, the bacon flavour comes from flavourings, so it's suitable for vegetarians and vegans.

What does it go best with? Pork and chicken are its home turf, but it's great on veg, burgers and popcorn too.

Buy in Cambridgeshire or online

We're Kirsty and Beccy, and we use Angus & Oink rubs on our own cooks and in our BBQ classes. Order online for UK delivery, or click and collect from our shop at Unit 4, The Grip Industrial Estate, Linton, CB21 4XN. Pop in for a chat about what to cook with it.