How to use it
Drizzle it over crispy wings, chicken thighs or fried chicken straight from the fryer. Brush it on ribs or pork belly in the last few minutes of cooking for a sticky glaze. It's also brilliant over salt and pepper chips, dumplings, pizza and pork crackling.
What's in it
Honey, sugar, water, spirit vinegar, modified maize starch, spices (chilli, ginger, fennel, Szechuan pepper, cinnamon, star anise, coriander, white pepper, clove), salt, garlic powder, natural colour. No allergens are listed.
FAQ
Is it hot? It's sweet with a medium, tingly kick from the Szechuan pepper.
Is it vegan? No, it contains honey.
Can I cook with it? Yes, but add it near the end of cooking, because the honey can burn over high heat.
Buy in Cambridgeshire or online
Pick it up at Love To Cook BBQ, Unit 4, The Grip Industrial Estate, Linton, CB21 4XN (Thursday to Saturday, 10am to 4pm), or order online for delivery.
