Korean Wings King is a sticky, sweet and spicy sauce made for chicken wings. Mirin, soy and black treacle give it a deep, savoury sweetness, dried red pepper brings the heat, and a splash of cider vinegar with pineapple and apple adds a fruity tang. Warm spices like star anise, cinnamon and cloves round it off.
How to use it
Toss it through hot wings straight out of the fryer, air fryer or off the BBQ. You can also brush it on in the last few minutes of cooking for a sticky glaze. Drizzle it over crispy fried chicken, loaded fries or rice bowls, or use it as a dipping sauce.
What's in it
Water, sugar, mirin, soy sauce (water, SOYBEANS, roasted WHEAT, salt, alcohol), spirit vinegar, cider vinegar, SOYBEANS, tomato paste, dried red pepper, salt, cornflour, rice, black treacle, garlic, spices, onion, apple juice concentrate, pineapple concentrate, beetroot, alcohol, star anise, cinnamon, fennel, black pepper, cloves, natural paprika flavour, tamarind concentrate, preservative (potassium sorbate), acid (acetic acid), smoked water, dried herbs, dried seaweed. Allergens: soya and wheat (gluten). Contains alcohol.
FAQ
Is it hot? It has a good kick, balanced with plenty of sweetness.
Is it gluten free? No, it contains wheat from the soy sauce.
Does it contain alcohol? Yes, a small amount from the mirin and soy sauce.
Buy in Cambridgeshire or online
Pick it up at Love To Cook BBQ, Unit 4, The Grip Industrial Estate, Linton, CB21 4XN (Thursday to Saturday, 10am to 4pm), or order online for delivery.
