Angus & Oink Porky White Chick Rub 230g

Porky White Chick is Angus & Oink's competition-style rub: savoury, herby and with a proper kick from the spices and chilli. As the name suggests, it's made for pork and chicken, and it's the one we grab when we want real flavour and colour without too much sweetness. Paprika, cumin, oregano and basil sit alongside garlic, onion and black pepper, so it suits everything from smoked ribs to the crispiest fried chicken.

How to use Porky White Chick Rub

- Chicken thighs and wings: coat generously and leave for a while before grilling, smoking or air frying.

- Fried chicken: mix it into your flour for homemade "BFC" (barbecue fried chicken), Angus & Oink's favourite way to use it.

- Pork shoulder and ribs: use it as a base layer before smoking.

- Pair it with Sweet Bones & Butts. That brings the sweet, sticky caramel and Porky White Chick adds savoury depth and heat.

What's in it

Sugar, Salt, Paprika, Celery Salt (CELERY), Black Pepper, Onion, Cumin, Garlic, Oregano, Chilli, Basil, Silicon Dioxide (<2%). Flavour enhancers: E621, E631.

Allergen: celery. Gluten free, vegetarian and vegan.

Porky White Chick FAQ

Is it spicy? It has a noticeable kick from the chilli and pepper, but it's more savoury than hot.

What's it best on? Chicken in any form, especially fried chicken and thighs, plus pork shoulder, ribs and pork belly bites.

Can I mix it with other rubs? Yes, it's a classic pairing with Sweet Bones & Butts.

Buy in Cambridgeshire or online

We're Kirsty and Beccy, and Porky White Chick is a go-to rub when we're cooking chicken at our BBQ classes. Order online for UK delivery, or click and collect from our shop at Unit 4, The Grip Industrial Estate, Linton, CB21 4XN. Pop in and we'll talk you through our favourite pairings.