Angus & Oink Texas Steak Rub

Texas Steak is a big, bold, peppery rub made for proper steaks. It's packed with five kinds of pepper, three salts and two types of garlic, with onion, oregano, bay and cumin for a savoury depth and a little tamari soy for a rich, meaty finish.

How to use it

Season your steak towards the end of cooking so the pepper doesn't scorch, letting the heat of the meat draw in the flavour. For an extra hit, sprinkle a little on your board just before slicing. It's also great on brisket, beef ribs, burgers and roast beef.

What's in it

Pepper, salt, celery salt (CELERY), sugar, garlic, onion, oregano, bay, cumin, tamari soy sauce powder (SOYA BEANS), flavour enhancers (E621, E631). Allergens: contains celery and soya.

FAQ

Is it spicy? It's peppery rather than chilli hot.

When do I add it? Towards the end of cooking, or after searing, so the pepper doesn't burn.

Does it contain MSG? Yes. E621 is MSG.

Buy in Cambridgeshire or online

Pick it up at Love To Cook BBQ, Unit 4, The Grip Industrial Estate, Linton, CB21 4XN (Thursday to Saturday, 10am to 4pm), or order online for delivery.