GLOBALTIC SMOKING CHIPS CHERRY

Cherry wood chips are a fine companion for nearly any sort of meat, offering a flavour that is both mellow and sweet, with just a hint of tartness. Since their smoke is so mild, it won't overpower the glorious taste of your meats. They are at their best with pork, duck, venison, and poultry but are also a brilliant buddy for vegetables and your baked goods. Have you ever tried smoking an Autumnal apple crumble or cherry pie? Put smoke in your pudding and I promise, you won’t regret it!