Korean Seasoning 200g

Big flavour. Bold colour. Total versatility. We’ve bridged the gap between East Asian traditions to bring you an epic Korean-inspired rub. Featuring a complex profile of black pepper, chilli, and aromatic star anise, it’s built for everything from shrimp and fish to pork steaks and chicken thighs. Pro tip: Coat generously and let those flavours penetrate for at least an hour. Cook over indirect heat to let the spices bloom without the char.

Ingredients (Allergens in CAPS)

Salt, Sugar, Paprika, Black pepper, Sesame Seeds (SESAME), Onion, Garlic, Celery Salt (CELERY), Tamari Soy (SOYA BEANS), Ginger, Citric Acid, NORI Seaweed, Beetroot, Anise, Lime Powder, Chilli, E621 & E631