Mexican

Straight from the sun-drenched kitchens of old Mexico, this seasoning is a true marvel. It's a rich and curious blend, with the warm notes of cumin and oregano dancing with the bright sweetness of tomato and orange.

Generously dust this moreish spice blend over your chicken, pork, or beef before roasting—it'll yield a tender roast, perfect for shredding into hearty tacos. For a touch of the tropics, a dash of this seasoned powder with a squeeze of fresh lime makes a sprightly dressing for your salad, a taste of Villahermosa itself.

For a grand, Cuban-style sandwich, rub down a juicy pork shoulder and roast it until it’s falling-apart tender. Or, for a truly classic dish, add a splash of orange juice to your stew pot with tomatoes and this very spice, and you'll have a proper Mexican Adobo from the Yucatan.

Ingredients (Allergens in CAPS)
Salt, Sugar, Black pepper, Onion, Oregano, Allspice, Cumin, Cloves, Ancho, Des Arbol & Chipotle chilli, Cinnamon, Smoked paprika, Tomato granules, Orange peel, Lime, Celery Salt (CELERY).