Miso Ramen Noodle Seasoning 200g

Miso is a cornerstone of the Japanese larder, a paste of soybeans, fermented with care, to impart a deeply savoury character to any dish. It is the very essence of umami —a wondrous taste, rich and complex, with hints of toasted grain, a touch of gentle sweetness, and a certain delightful funk.

There are a variety of ways you can use this excellent seasoning

• For a Hearty Broth: Simply stir a spoonful into boiling water to craft a simple yet wonderfully flavoursome broth. It's the perfect foundation for your favourite noodles, garden-fresh vegetables, a bit of protein, and a perfectly cooked egg.
• As a Rub or Glaze: Try it on a fine cut of salmon or steak. The paste will lend a salty-sweet richness to your meal, a fine finishing touch indeed

Ingredients (Allergens in CAPS)
Sugar, Miso Powder(SOY), Salt, Sesame (SESAME), Garlic, Onion, Black Pepper, Chilli Flakes, Ginger, Chives, Aniseed, E621, E631