Piri PIri

Born from cherished memories of living and grilling in grand Brazil, this marvellous spice captures the heart of its Portuguese heritage and culinary traditions.

This special blend of quality smoked paprika, fiery chili, sharp black pepper, and a whisper of citrus will have you crafting the most delectable Piri Piri at home.

For a splendid spatchcock chicken, make a proper paste: blend four to six parts of this spice with olive oil and the juice of a whole lemon. Cover your bird most generously, place it in a sack, and let it rest overnight. Cook it slowly over the grill until the skin turns a magnificent crisp and the juices run clear. Finish with a fresh spritz of citrus and serve with a grand plate of hot fries, corn on the cob, and a fresh salad.

This versatile rub is a treasure, fit for marinating meat, fish, prawns, and vegetables for grilling, roasting, or slow-cooking. Why, you could even stir a bit into your creamy hummus for dipping warm pitta bread. A true delight!

Ingredients (Allergens in CAPS)
Salt, Sugar, Black pepper, Onion, Smoked paprika, Oregano, Cumin, Orange Granules, Tomato Granules, Chilli, Garlic, Celery Salt (CELERY), E621, E631.