Red Dawg Apache 150ML

From the days of smokehouses and long, lazy Sundays, we give you a red pepper sauce built for a heaping plate of pork. Thicker and more profound than your average Louisiana sauce, this one's got a proper kick from red habanero peppers and a deeply satisfying flavour from a blend of herbs and spices. Its pure, old-time vinegar heat is just the thing to slice through the richness of the meat.

Ideal with sausage, fish, brisket, ribs, slow-cooked meats, pastrami and slaw.

150ml

Ingredients (Allergens in CAPS)
Distilled Malt Vinegar, Red Pepper (28%), Tomato paste, Red Onion, White Onion, Tomato Sauce (Tomato, Spirit Vinegar, Sugar, Salt, Herbs, Spices (CELERY), Pomace Oil (Olive Oil, Sunflower Oil), Chilli Puree (2%) (Birds Eye chilli, Salt), Brown Sugar, Garlic, Dried Chipotle Chilli (0.5%), Smoked paprika, Salt, Celery Salt(CELERY), Black pepper.