Red House from Angus and Oink (350ml)

The definitive glaze for ribs and chicken. A bold, saucy evolution of the Kansas City classic—balancing deep tomato richness with a signature sweet and sticky finish!

Ingredients (Allergens in CAPS)
Sugar, Ketchup (Fructose Corn Syrup, Tomato Paste, Spirit Vinegar, Sugar, Salt, Preservative (Potassium Sorbate), Spices & Herb Extract -CELERY). Cider Vinegar, Invert Sugar Syrup, Apple & Pineapple Juice, Salt, Paprika, Chilli, Black Pepper, Garlic, Ginger, Vanilla Extract, Cumin, Smoke Flavouring, Tamarind, Cinnamon, Thyme, Caramel, Orange Essence.