Seafood Lemon Pepper

A complex rub, crafted to coax the most glorious flavour from the sea's bounty. This marvellous blend features delicious lemon and citrus notes, paired with fine herbs and rare pink peppercorns from distant Brazil. It's a versatile seasoning that complements everything from the rich salmon to the humble shrimp.

But do not be mistaken, this rub is not merely for fish! It is a truly splendid addition to your chicken and pork as well.

For a new way to enjoy this treasure, mix it into softened butter to create a flavoured compound butter. Chill it firm, then slice and lay a piece over your delicate fish fillet to melt, its flavours gently trickling over the flesh. You may also shake it generously inside a whole fish before cooking, or toss it with shrimp, clams, and spaghetti for a most beautiful Mediterranean dish!

Ingredients (Allergens in CAPS)
Salt, Sugar, Onion, Lemon, Orange, Black Pepper, Fennel, Celery Salt (CELERY), Pink Pepper, Coriander, Anise, Garlic, Bay, Bell Pepper, Caraway, Parsley, Citric Acid, Ajowan Seed, Silicon Dioxide