Shawarma

This Shawarma seasoning is a blend of Middle Eastern promise, where the spices of India, North Africa, and Europe collide to create a true flavor explosion.

The story of this seasoning began during our two-year stay in the Middle East, where we worked drilling for oil. In our free time, we explored the back streets and local markets, uncovering a true local delicacy: Shawarma! We fell in love with this wrap snack, a perfect end to a long night.

This spice is delicious with both lamb and vegetables. For a truly memorable meal, use it to season a lamb shoulder and slow cook it until it's tender enough to pull apart. Serve the lamb in a flatbread with fresh yogurt, tabbouleh, and pomegranate. You can also use it to rub on lamb chops or kebabs before grilling, filling the air with its heady, intoxicating fragrance.

Ingredients (Allergens in CAPS)
Salt, Sugar, Black pepper, Clove Powder, Ground Cardamom, Fennel Seed, Cumin Powder, Cumin Seeds, Star Anise, Fenugreek Powder, Cinnamon Powder, Nutmeg Powder, Ground Ginger powder, Lemon Powder, Cut Basil, Turmeric, Spanish Sweet Paprika, Parsley leaf