Tandoori Seasoning

Capture the bold and fragrant flavours of the tandoor with this classic rub. It's a rich blend of spices like cumin, coriander, and paprika, all balanced with aromatic hints of ginger and garlic. This rub is perfect for adding that authentic Indian flavour to your cooking.

Use it as a dry rub on chicken, lamb, or paneer before grilling or roasting. For a traditional tandoori marinade, simply mix the rub with plain yogurt and a squeeze of lemon juice, then coat your protein and let it marinate for a few hours. The result will be a beautifully spiced, tender dish with a hint of smoky heat.

Ingredients (Allergens in CAPS)

Paprika, Cumin, Coriander, Chilli, Ginger, Black Pepper, Fenugreek, Clove Cassia, Garlic, Salt, Sugar, Onion, Tomato, Acid (Citric Acid), Colour (Paprika Oleoresin), Processing Aid: Rapeseed Oil.