Tandoori Tikka Gold

This rub is bursting with fascinating vibrancy, thanks to the finest ingredients we could source. When you open the pot, you'll be hit with the fresh, rich aromas of cumin, coriander, and garlic, a pungent blend that will make your mouth water.

It's delicious on pulled lamb wrapped in chapati with onion salad and pomegranate seeds. For a juicy lamb shoulder, mix the rub with yogurt and smother it before putting it in the smoker or oven. You can also use it to make our version of the nation's favourite Tandoori Chicken Tikka Masala.

Simply coat your chicken as a dry rub or add to a dollop of Greek yoghurt for a delicious creamy marinade before grilling. Then add it to a flatbread with salad, pickles and some fresh coriander for a super tasty, super speed mid-week supper!

Ingredients

(Allergens in CAPS)
Salt, Sugar, Cumin, Coriander, Turmeric, Beetroot Powder, Coriander Leaf, Cumin Seeds, Garlic, Celery Salt (CELERY), Ginger, Chilli, Cardamom, Silicon Dioxide