Umami Chef Garlic Miso

The ultimate umami booster—with a garlic kick.

Crafted right here in the UK, this award-winning miso swaps traditional soy for British-grown fava beans and our own house-made white rice koji. Naturally fermented and kept unpasteurised, it delivers a deeply satisfying, sweet-savoury depth of flavour while preserving all its active, gut-friendly enzymes.

100% Soy-Free & Allergen-Safe: Made in a dedicated environment completely free from the top 14 allergens.

No additives, no fillers. Just three natural ingredients (fava beans, rice koji, and salt) plus a vibrant kick of garlic.

Raw & Active: Unpasteurised to keep the beneficial live bacteria and enzymes intact (which means you’ll need to store it in the fridge pre and post opening).

100% Vegan & Vegetarian: Perfect for plant-based cooking.

This versatile paste is an instant flavour shortcut.

The Ultimate Miso Butter: Mix equal parts Garlic Fava Miso and butter (or vegan spread). Toss it warm with new potatoes, steamed green beans, or charred broccoli.

Next-Level Garlic Bread: Spread a thin layer of miso butter onto a baguette before baking for an incredibly rich, savoury crunch.

Soups & Marinades: Whisk a spoonful into ramens, stews, or use as a glaze for roasted veggies and tofu.

Ingredients:

Fava beans, rice koji, garlic and salt