Umami Chef Garlic Miso

The ultimate umami booster—with a garlic kick.

Crafted right here in the UK, this award-winning miso swaps traditional soy for British-grown fava beans and our own house-made white rice koji. Naturally fermented and kept unpasteurised, it delivers a deeply satisfying, sweet-savoury depth of flavour while preserving all its active, gut-friendly enzymes.

Why You'll Love It

100% Soy-Free & Allergen-Safe: Made in a dedicated environment completely free from the top 14 allergens.

Pure & Simple: No additives, no fillers. Just three natural ingredients (fava beans, rice koji, and salt) plus a vibrant kick of garlic.

Raw & Active: Unpasteurised to keep the beneficial live bacteria and enzymes intact.

100% Vegan & Vegetarian: Perfect for plant-based cooking.

In the Kitchen.

This versatile paste is an instant flavour shortcut. Here are a few ways to use it:

The Ultimate Miso Butter: Mix equal parts Garlic Fava Miso and butter (or vegan spread). Toss it warm with new potatoes, steamed green beans, or charred broccoli.

Next-Level Garlic Bread: Spread a thin layer of miso butter onto a baguette before baking for an incredibly rich, savoury crunch

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Soups & Marinades: Whisk a spoonful into ramens, stews, or use as a glaze for roasted veggies and tofu.